Pasta&Polpetta opened its doors 3 years ago with the aim to recreate in Mexico a little Italy, a restaurant totally respectful of Italian traditions, and its inimitable tastes and unique aromas.
In order to achieve that we decided to focus on quality, whether in the choice of the ingredients, or along the entire work process.
Sweets, as all with our baked products, respect the recipes of the old family’s pastisserie. They are made every day and served just after taking them out of the oven.
Pastas and sauces of our menu are made in the moment. Moreover, we import from Italy the top level of products to always ensure our clients the best in terms of freshness, quality and flavour authenticity.
Passion for work, attention to details and courtesy to everyone, are our biggest priorities.